Tip Top Names New Director of EHS

Marietta, GA – To improve its commitment to being a good community citizen, Tip Top Poultry this week promoted Matt Hopkins into the newly created role of Director of Environmental, Health and Safety (EHS). Mr. Hopkins will be responsible for overseeing and verifying programs and practices at both facilities that will ensure that the company is operating correctly in both spirit and in law to maintain a healthy environment and safe workplace for our 1,000+ employees and the surrounding communities.

As Director of EHS, Mr. Hopkins will be working with the operations, supply chain, quality, and human resources teams to develop programs and practices for over 30 areas of our business. Although he will not be responsible for carrying out all of the tasks to fulfill Tip Top’s responsibility, he will verify their work to ensure compliance.

“His role is critical to the community around the plants, the folks downstream from our plants, and the people working at the plants,” said Tip Top’s Executive Vice President, Brad Respess. “Over the last few years, Matt has been instrumental in improving our waste water operations, capturing additional value for various sales program, and improving the quality of the storm water that flows from our properties. We look forward to his contribution in these new responsibilities.”