Buffalo Chicken Dip


  • 2-3 cups cooked, shredded chicken
  • 1 cup of ranch dressing
  • 1 cup of Franks Original Red Hot Sauce
  • 1- 8oz package of cream cheese
  • 2 cups of shredded cheddar cheese
  • bunch of green onions to top (optional)


  • Pre-heat oven to 350 F
  • Cut cream cheese into cubes and place into a deep dish pie plate
  • Mix all other ingredients together in medium bowl, leave 1/2 cup of cheddar cheese and green onions aside
  • Pour mixture into pan, top with remaining cheese
  • Cook for 20 minutes, or until bubbly, top with green onions and serve

Helpful Hint:

This dip is best served hot with celery or tortilla chips.